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Got the curry compendium for father's day, best gift ever, I'm going to make my way through this book for many years to come, thanks Richard for all the hard work it must have taken, although I bet you enjoyed it

🙏🏼 It’s taken me a LONG time to find this video again. I made this rice soon after watching this for the first time, not long after you posted it. I have made your rice many, many times since then! Without doubt, this is THE best recipe for pilau rice. Can I also say, your presentation style is perfect - no drama, no random music, no “social media” voiceover 🙉, not making it all about you… just cooking!!! 😍😇 If you haven’t made this rice yet, you are missing a treat! Thanks Misty! 😚👌🏼

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Pakistani curries mhhm

Wait, let me build a restaurant first...

Superb, making it right now 👌🏼

How do you make the gravy?

that's not your voice lol

Amazing

If your right handed put the camera on the left it makes a better watch 😊

How does he cook the peppers and with what spices

From first getting the taste of bir in the 90s it's taken a while to recreate the flavours at home. Without the internet and channels like yours, honestly I'd never have got anywhere.

Always wondered what that dish was. Looks great

My mouth's watering just watching that, thanks for uploading

Another who can't see the words on screen, many are cut off. Can you point us to where this recipe is, please?

That looks really nice, and I like the use of large pieces of potato👍🏻

How are the potatoes pre cooked?

Have u been to chef platters in burnage m8

so he only added a small amount of Mixed Powder ? (as well as the Tikka Massalla sauce) 🤔

Thank you for these videos

Hope he does not use that base gravy for veggie or vegan dishes 😀

Did this head chef used to work at "love balti" takeaway is salford

The maestro, cheers looks magnificent 😍😍😍👌

Misty. You are amazing! British curry secrets revealed. I have your books. Thank you. Curry heaven!!

As Peter Kay once said……..” don’t eat anything that’s luminous “ ……🤣🤣

I like Keema Naan, and sometimes chipatti

you love coriander to much you must like soap

Best fried in the garden on a camping gas stove, otherwise you’ll have the smell in the house for days !!

Would you add a condiment to that once cooked?

How do you make the base gravy?

Can curries be done in a slow cooker?

So happy your uploading again misty. You have my dream job to be able to see into indian restaurants ❤ look after yourself mate 👍

Amazing thanks Misty Ricardo, so informative ! I’ve been wondering for a while how to upscale without losing the flavours! Your channel is a gem sir

Always wait the misty ricardo ‘mmm’ of approval

Book a table for me will you.

Happy days. Great to see some new amazing recipes from you . Hope there are lots more to come❤

From Australia here. Good to see a new video. Have used your recipes/techniques for a few years and it’s always a treat for the family. Kudos to you.

The chefs face at the beginning 😂😂 it looks like some stranger literally just walked in off the street and began introducing the chef

Our local Indian does a Sylheti but it includes keema mince & chicken Tikka pieces. It has a deep dark & thick red sauce with the most amazing flavours quite unlike anything else. I can never get close to reproducing it but this video has given me inspiration to keep trying. 😊👌

Looks great mate! Can you explain what he meant by the “service onions” please?

Looks so delicious 👌🏻😋😋

Loving these!

thanks for coming back, you have been missed great video

What a treat to see inside the kitchen! Looks so good thanks for this!

Really great to see you post more videos! I've been using your recipes and cookbooks for almost 10 years now, and I've never been able to cook better using anyone else's techniques :D

Is the masala sauce made or bought in. If it's made will we get the recipe.?

Great video! What was the name of the 2 masala sauces he used please? Thks

where can i get the masala sauce or indeed a similar product,great video

Hi Richard - typically which cut of Lamb would they use for Lamb Tikka - they looked like quite large chunks? Love all your books and videos. Cheers, G

That looks delicious!